Thirty years ago, Archibald created his famous friterie “Le Lys d’Or” and wants to pass it on. His niece Éléna dives headlong into the business.
Determined to innovate to revive the friterie’s fortunes, each day (each episode) she comes up with a far-fetched, chaotic idea to shake her uncle out of a rut. These two are definitely not made to work together.
A clash of personalities, worlds, and generations… It’s a recipe that never fails to sizzle!